Mi Shang Prada Rong Zhai Winter Menu: Milan Meets Shanghai

Mi Shang Prada Rong Zhai Presents Its Exquisite Winter Menu

Prada’s first standalone fine‑dining destination in Asia, Mi Shang Prada Rong Zhai, continues to define a new benchmark for refined gastronomy. This immersive venue — born from the visionary collaboration between Prada and acclaimed filmmaker Wong Kar Wai — integrates cinematic storytelling, architectural elegance, and haute cuisine to craft a sensory space where Milanese sophistication meets Shanghai’s cultural allure. Much like other Prada ventures around the globe, Mi Shang Prada Rong Zhai reflects the brand’s commitment to holistic luxury experiences. See how Prada extends its luxury lifestyle beyond fashion.

With the launch of its Winter Menu, the restaurant invites diners on a journey that bridges two continents, offering curated compositions of flavor, seasonality, and design — a true testament to global luxury gastronomy.

A Seasonally Inspired Culinary Journey by Chef Riccardo La Perna

At the helm is Executive Chef Riccardo La Perna, whose seasonal philosophy elevates raw ingredients into refined art. The Winter Menu draws on the richest seasonal produce, imbuing each course with warmth, depth, and sophistication. This approach aligns with the values of haute dining in a modern context — where tradition meets innovation, and where every dish resonates with intent and elegance.

Starters — Freshness Meets Intensity

The culinary journey begins with a selection of starters designed to awaken the senses:

• Tuna Tartare — an elegant, minimalist opening, where freshness and texture speak volumes.
• Scampi Carpaccio — exotic, delicate, and refined, reflecting the restaurant’s commitment to premium seafood.
• Beef Preparé — rich, layered, and intense, preparing the palate for deeper flavors to come.

These starters embody a refined balance between subtlety and strength, echoing the dual spirit of Milan and Shanghai.

Pasta — Italian Heritage Reimagined

Handcrafted pasta stands at the core of the menu. Among the highlights:

• Lobster Tagliolini — indulgent and luxurious, merging the sea’s bounty with Italy’s pasta heritage.
• Fagottelli — complex, surprising, and contemporary: a reinterpretation of tradition through culinary mastery.

Here, Chef La Perna reimagines Italian classics with a modern sensibility, bridging Mediterranean traditions with a distinctly cosmopolitan vision.

Main Courses — Tradition With Refined Innovation

Mains present a blend of comforting familiarity and refined innovation:

• Braised Beef — deeply comforting and sumptuous, this dish represents the richness of Italian culinary tradition brought into the Shanghai winter setting.
• Amadai — a seafood selection that showcases subtlety and finesse: delicate, balanced, and elegant.

These mains reflect the restaurant’s commitment to offering dishes that resonate with both heritage and contemporary taste — a hallmark of global fine dining.

Desserts — Elegance and Surprise

To conclude the experience, the dessert selection is crafted with care and sophistication:

• Semifreddo — light and refreshing yet luxurious, offering clean, modern sweetness.
• Tiramisù — timeless and impeccable, a nod to Italian culinary classics, rendered with exquisite precision.
• Pear Tart — rustic elegance meets refined technique: a dessert that lingers, comforting and memorable.

In sum, the Winter Menu of Mi Shang Prada Rong Zhai delivers a complete gastronomic journey — one where each dish tells a story of craftsmanship, heritage, and contemporary luxury.

Why This Matters in the World of Luxury Gastronomy

In an era where luxury extends beyond fashion and design, venues like Mi Shang Prada Rong Zhai embody a holistic notion of lifestyle — combining architecture, cinema, culture, and haute cuisine. This mirrors other efforts by elite maisons to expand luxury into experiences. For instance, Prada’s global strategy includes elegant hybrid venues such as Prada Caffè at Harrods London, where even tableware and ambience reflect the brand’s aesthetic language.

Similarly, cultural programming at venues like Prada Rong Zhai in Shanghai has previously opened its doors to immersive exhibitions — combining art, design and social commitment under the banner of understated sophistication.

Mi Shang Prada Rong Zhai’s Winter Menu thus becomes more than a seasonal offering — it is a statement: that haute dining, when realized at the junction of heritage, design, and global sensibility, can offer an experience evocative of art, travel and cultural dialogue. For the discerning global palate, this is fine dining elevated into lifestyle.