Hotel Metropole Monte-Carlo Presents Its New Gastronomic Restaurant "Les Ambassadeurs By Christophe Cussac"
Luxferity, 24.02.2023
Les Ambassadeurs by Christophe Cussac
The new gastronomic restaurant "Les Ambassadeurs By Christophe Cussac" of the Hotel Metropole Monte-Carlo will open in spring 2023.
Established in 1886, the Hotel Metropole has attracted an international elite since its opening. Its patrician palace facade in the flamboyant neoclassical style typical of the Belle Époque and its landscaping made it a popular holiday destination and one of the most coveted establishments on the French Riviera.
In the 1920s, the hotel opened the restaurant “Les Ambassadeurs”, which became an emblematic address for French gastronomy. The great names of the aristocracy and diplomats from all over the world in search of refined luxury met there. The restaurant quickly became a success with a Monegasque and international clientele.
A story that inspired Chef Christophe Cussac to honour it in his new restaurant. The chef will offer a gourmet contemporary Mediterranean cuisine, inspired by his own gastronomic heritage. This warm setting, designed by Jacques Garcia, is the promise of a moment of sharing, where guests will be invited to rediscover the flavours of the Mediterranean sublimated by the respect of French culinary art.
Gourmets will now be able to meet at "Les Ambassadeurs by Christophe Cussac".
About the Hotel Metropole Monte-Carlo
Ideally located in the Carré d'Or, a few steps from the Casino, the Hotel Metropole Monte-Carlo overlooks the Mediterranean Sea. This luxurious Belle Époque property was built in 1886. It has been entirely renovated by the famous French architect Jacques Garcia, who has created a palace of 125 rooms and suites with Mediterranean charm in tune with the times, combining glamour, sophistication and sensoriality. Christophe Cussac, Chef des Cuisines, invites you to enjoy a unique and convivial culinary experience. Yoshi, the only Japanese restaurant on the Côte d'Azur to have been awarded a Michelin star since 2010, showcases typically Japanese cuisine in a contemporary and audacious setting designed by Didier Gomez. Odyssey unfolds its charms by the pool in a haute couture setting imagined and designed by Karl Lagerfeld. Finally, glamorous, elegant and warm, the Lobby Bar is the place for all sweet and savoury desires. In Spring 2023, the gastronomic restaurant "Les Ambassadeurs by Christophe Cussac" will offer refined, gourmet Mediterranean cuisine. Givenchy opened its third Spa in the world, the Spa Metropole by Givenchy, designed by architect Didier Gomez and ideally integrated into the Palace, it embodies the entire philosophy of the House's establishments: the choice of an exceptional location, the luxury of the spaces, the sophistication of the treatments, absolute pleasure and well-being.
