ETRO X AIMO E NADIA: Etro Customizes Aimo E Nadia’s Panettone

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Etro celebrates the holiday season by customizing the traditional panettone, created in collaboration with Chefs Fabio Pisani and Alessandro Negrini from the two Michelin stars restaurant, Il Luogo Aimo e Nadia.

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The Milanese Christmas cake par excellence is made from raw ingredients and 72 hours of leavening, following the original recipe of the historic restaurant.

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It is encased in a precious embossed metal box decorated with an Etro jacquard print referencing the collections’ patterns. The Panettone will be available on Etro.com, Aimo & Nadia Group restaurants and selected retailers.

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