Dolce&Gabbana Brand
Launch Of The New Book "La Sicilia In Cucina. Dolce&Gabbana"
Luxferity, 24.01.2025
Dolce&Gabbana launched a new book "La Sicilia in Cucina. Dolce&Gabbana" published by Rizzoli.
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The idea behind the book is to maintain the Italian heritage, in particular the Sicilian traditions seen through the recipes, hence the recipes featured in the book are all written in Italian. However, at the end of the book the reader will be able to see each one of them translated in English.
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The book is already available in Italy, though it will be available internationally from March 2025.
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For more information visit https://www.rizzoliusa.com/book/9788891840646/
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