Dolce&Gabbana and Fiasconaro: The Panetonne with Sicilian almonds

The Panetonne with Sicilian almonds

Dolce&Gabbana and Fiasconaro renew their collaboration with a traditional recipe characterized by a unique flavour. The Panettone with Sicilian almonds takes the mind and the palate on an exciting journey of discovery of the tastes of the island.

Unique, tasty and delicious: covered with icing, sugar grains and almonds, this product presents a naturally leavened dough, enhanced by soft raisins flavoured with Vecchio Samperi perpetual wine, an elixir with a citrusy aftertaste, mainstay of the Marsala wine tradition.

Symbol of the land of the sun, the Sicilian almond is a cornerstone of the gastronomic and pastry tradition of the island and Italy: an ingredient in which crunchiness meets a delicate sweetness.

This panettone is available in the 1 kg format.

The other Panettoni

• The traditional Panettone with Vecchio Samperi perpetual wine from Sicily

This panettone, with soft pieces of candied orange and citron combined with raisins, is accompanied by the elegant bottle with a perpetual wine nebulizer in a 30ml format to spray directly on the dessert: a ritual with a Made in Italy flavour. This product is available in the 1 kg format.

• The Glazed Chestnuts and Gianduia Panettone

Covered in chestnut cream and a chocolate glaze, this delicacy already present in the Fiasconaro catalogue is a scrumptious recipe ideal for the upcoming holidays. This panettone is available in the 1 kg format.

• The Sicilian Pistachio Panettone

Covered in white chocolate and pistachios, it is accompanied by a jar of velvety pistachio cream with a gold-coloured spreader, both in the 1 kg size (800 g and 200 g of cream) and in the brand new 600 g format (500 g and 100 g of cream).

• The Citrus and Saffron Panettone

This panettone has a soft dough enriched with pieces of candied lemon, orange and mandarin combined with saffron and it is available in three sizes (1 kg, 500 g and 100 g).

The desserts can be accompanied by 200 g creams that can be purchased separately: Sicilian pistachio, almond, and chocolate.

Sicily as an inexhaustible source of inspiration: the Sicilian cart, the puppet theatre and the typical ingredients of the island become the protagonists of the colourful panettoni packaging, created by Dolce&Gabbana and imbued with the brand’s flair. A creative offer in constant evolution, year after year: these collectible tins are precious chests that conceal tasty Made in Italy recipes inside.

The products are for sale at Martini Bar in Milan (Corso Venezia 15), at https://world.dolcegabbana.com/food-beverage/ and in selected gourmet stores in Italy and abroad.

This year, as part of the special Christmas Market, the products will also be for sale at the Dolce&Gabbana boutiques at Corso Venezia 7 in Milan and at New Bond Street 53-55 in London.