The Panetonne with Sicilian almonds
Dolce&Gabbana and Fiasconaro renew their collaboration with a traditional recipe characterized by a unique flavour. The Panettone with Sicilian almonds takes the mind and the palate on an exciting journey of discovery of the tastes of the island.
Unique, tasty and delicious: covered with icing, sugar grains and almonds, this product presents a naturally leavened dough, enhanced by soft raisins flavoured with Vecchio Samperi perpetual wine, an elixir with a citrusy aftertaste, mainstay of the Marsala wine tradition.
Symbol of the land of the sun, the Sicilian almond is a cornerstone of the gastronomic and pastry tradition of the island and Italy: an ingredient in which crunchiness meets a delicate sweetness.
This panettone is available in the 1 kg format.
The other Panettoni
- The traditional Panettone with Vecchio Samperi perpetual wine from Sicily
This panettone, with soft pieces of candied orange and citron combined with raisins, is accompanied by the elegant bottle with a perpetual wine nebulizer in a 30ml format to spray directly on the dessert: a ritual with a Made in Italy flavour. This product is available in the 1 kg format.
- The Glazed Chestnuts and Gianduia Panettone
Covered in chestnut cream and a chocolate glaze, this delicacy already present in the Fiasconaro catalogue is a scrumptious recipe ideal for the upcoming holidays. This panettone is available in the 1 kg format.
- The Sicilian Pistachio Panettone
Covered in white chocolate and pistachios, it is accompanied by a jar of velvety pistachio cream with a gold-coloured spreader, both in the 1 kg size (800 g and 200 g of cream) and in the brand new 600 g format (500 g and 100 g of cream).
- The Citrus and Saffron Panettone
This panettone has a soft dough enriched with pieces of candied lemon, orange and mandarin combined with saffron and it is available in three sizes (1 kg, 500 g and 100 g).