Dolce&Gabbana Brand
Dolce&Gabbana And Fiasconaro Introduce The Mandarin Panettone
Luxferity, 12.11.2024
From the encounter between the creativity of Dolce&Gabbana and the pastry art of Fiasconaro comes the new Mandarin Panettone, a Sicilian take on the typical Milanese festive dessert.
In a sensory journey through the excellences of the Bel Paese, with their unparalleled fragrance, the soft mandarin candied fruits transport the mind to winter atmospheres in Sicily, where sunny days and crisp air provide the backdrop for moments of warm conviviality. The authenticity of the carefully selected raw materials is enhanced by the natural rising of the dough, a long and patient process that ensures the lightness and fragrance of the pastry.
An irresistible combination of taste and style: like the other creations in the Collection, this panettone is enclosed in an elegant tin, proposed in the unusual square shape, which makes this product not only a delicacy for the palate, but also a collector’s piece. The unmistakably Sicilian-inspired friezes echo the orange tones typical of citrus fruits, while the natural scenes recall the lush green nature of the island.
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Among the novelties for 2024, Dolce&Gabbana and Fiasconaro also bring to the festive table the new 500g format of two successes of the Collection: the Chocolate Panettone and the Apple and Cinnamon Panettone.
The Dolce&Gabbana and Fiasconaro Collection tells an all-Italian story of passion and attention to detail: an unconditional love, exalted by two companies that enthusiastically continue to promote a
passion for beauty and good food.
THE COLLECTION
- The Apple and Cinnamon Panettone
With naturally leavened dough enriched by the sweetness of candied apples and the unmistakable aroma of cinnamon, this delicacy brings to the table the authentic flavours of the festive season in 1kg sizes and, from this year, also in 500g sizes.
- The Chocolate Panettone
Unglazed and with the typical cross slashes, it has a dark dough enriched with milk and dark chocolate and orange paste. The cake is enclosed in a beautiful tin inspired by the kaleidoscopic colours of Sicilian majolica, and from this year is also available in a 500g size in addition to the 1kg size.
- The Sicilian Pistachio Panettone
This panettone is covered with white chocolate and pistachios, it is accompanied by a jar of velvety pistachio cream with a gold-coloured spreader, and it is available in both 1kg (800g and 200g cream) and 600g (500g and 100g cream) sizes.
- The Citrus and Sicilian Saffron Panettone
One of the first offerings in the Collection, this panettone presents a soft dough enriched with candied lemons, oranges and mandarins combined with the intense and unmistakable flavour of Sicilian saffron. It is available in three sizes (1kg, 500g and 100g).
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- The Sicilian Hazelnut Panettone with Manna Spreadable Cream
An invitation to discover the delicacies of the Madonie: in this sweet offering, the well-rounded flavour of Sicilian hazelnuts marries the refined taste of manna from the hills between Castelbuono and Pollina. The 800g panettone and the 200g jar of spreadable manna cream are enclosed in an elegant collectible tin decorated with natural landscapes that pay homage to the beauty of Sicily.
- The Sicilian Almond Panettone
Covered with icing, sugar grains and Sicilian almonds, this cake features a naturally leavened dough, enhanced by soft sultanas flavoured with Vecchio Samperi perpetual wine, an elixir with a citrus aftertaste, a product of Marsala’s finest wine-making tradition. The panettone is available in 1 kg format.
- The traditional Panettone with Vecchio Samperi Perpetual Wine
This panettone, with soft orange and citron candied fruit combined with raisins, is accompanied by the elegant bottle with perpetual wine nebulizer in the 30ml format to spray directly on the dessert: a Made in Italy taste ritual. This product is available in 1kg format.
- The Panettone with Glazed Chestnuts and Gianduia
Covered with chestnut cream and chocolate icing, this delicacy already in Fiasconaro’s catalogue is a mouth-watering recipe ideal for the coming festive season. This panettone is available in 1 kg.
- Torroncini
Ever-present, sweet indulgences during the festive season in Sicily, torroncini are small delicacies perfect for savouring all the flavour of the island in one bite. The soft Torroncini with Avola Almonds and Sicilian Pistachios from the Dolce&Gabbana and Fiasconaro Collection are covered in dark, milk, orange and lemon chocolate, and are enclosed in splendid tins in three different sizes (150g, 250g and 500g) enriched with the typical decorations of the Sicilian cart and geometries inspired by the Byzantine mosaics of Palermo.
- The Spreadable Creams
The desserts can be accompanied by spreadable Sicilian pistachio, almond and chocolate creams. The creams are available in the 200g size and can be purchased separately.
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The products are on sale at world.dolcegabbana.com/food-beverage and in selected gourmet stores in Italy and abroad.
