Hearts On Fire For Le Bristol Paris’ 2024 Easter Egg

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This Easter season, Johan Giacchetti is igniting chocolate cravings like never before.

Indeed, Le Bristol Paris’ talented Chef Chocolatier is bringing the fire in the form of an egg shaped flame as symbolic as it is magnificent, and poetry is rising in tandem with technique to reach dare we say it a summit of prowess.

In his dreamy atelier, where warm and bewitching aromas of cocoa and spices train the senses, the artisan of our delight is surpassing the limits of ganache and praline. Fire, symbol of passion, meets L’Oeuf Flamme, Le Bristol’s Easter egg of excellence

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Its delicate shell is a flame of 70% Venezuelan dark chocolate sculpted into spirals of yellow and red iridescence seemingly shaped by the wind.

A true delicacy of perfect balance, the Easter egg transports the taster from a dense tropical forest to the gentle caress of the desert, marrying the intense and buttery notes of dark chocolate with pistachio expressed in praline and delicately enveloped in orange blossom caramel Fleeting, fragile and precious, this flame burns for us.

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Le Bristol Paris limited edition Easter Egg by Chef Johan Giacchetti will be available at L’Épicerie des Ateliers du Bristol and via Click and Collect, from March 11^th to April 7^th, 2024, priced at 70 Euros for
460g.

L’Epicerie des Ateliers du Bristol

Wednesday to Sunday from 10:00am to 7:00pm
114 rue du Faubourg St Honoré
75008 Paris
France
+33 (0)1 53 43 43 74
epicerie.lbp@oetkercollection.com